The Victorinox 6" Straight Wide Blade Boning Knife with Fibrox Handle is crafted for precision and control in boning tasks. Its straight, wide blade provides versatility in cutting through meat, while the Fibrox handle ensures a comfortable, non-slip grip, making it ideal for professional chefs and home cooks alike.

Product Details:

• Blade Type: 6-inch straight wide blade for efficient boning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Ergonomic Fibrox handle for a secure, slip-resistant grip.
• Blade Length: 6 inches, offering precision and control for a variety of cuts.

Applications:

• Meat Processing: Perfect for trimming and boning meat in butcher shops and commercial kitchens.
• Poultry: Suitable for removing bones from poultry with ease.
• Home Use: Ideal for home cooks looking to process meat efficiently.

More Information:

• NSF Certified: Complies with food safety standards for professional kitchens.
• Durable Design: Made to withstand frequent use while maintaining sharpness.
• Dishwasher Safe: Easy to clean, ensuring optimal hygiene in the kitchen.

Volume Pricing:

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